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This quail recipe takes inspiration from North African cuisine with a little honey in the marinade, and served on a bed of carrot salad with Harissa sauce.

from foodnetwork.com

Mushroom-Stuffed Quail

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from Food.com

Heavenly Baked Quail

Heavenly Baked Quail Recipe - Food.com

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from Great British Chefs

Roast quail with herb butter

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