One unique among all varieties is Adobong Pusit Recipe also known as “Squid Adobo” for having a black sauce than a brown sauce. It usually contains more sauce than usual and it is black in color due to the ink. The taste is quite different as well as the ink gives it’s salty. Some prepared to add more garlic, it gives it a really nice flavor.
This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of ginataan uses squid, or locally known as ‘pusit’ in Filipino.