INDIANAPOLIS, Ind. (December 20, 2014) -- These three recipes are in the running to become Indiana's official cocktail: Eli Sanchez from Pure Eatery – “The End” > 2 oz Knob Creek > .5 oz Punt e Mes > .5 oz Frenet-Branca > 1 spoonful Wilks & Wilson Orgeat > 2 dashes Bitterman’s Orchard Street Celery Shrub
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