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Types of pumpkin: (Googled) https://www.google.com/webhp?sourceid=chrome-instant&rlz=1C1ASUT_enUS448US448&ion=1&espv=2&ie=UTF-8#q=pumpkin%20types

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Barefoot Contessa Butternut and Pumpkin Soup (made with heavy cream but limited ingredients). Making this right now, hope its good!

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Cinnamon Maple Roasted Squash

Cinnamon Maple Roasted Squash ~ vitamin-packed butternut squash is coated with coconut oil, maple syrup, and cinnamon, then roasted until tender and sweet for a gorgeous, golden fall or winter side dish! | FiveHeartHome.com

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Pumpkin Pie Custard made with coconut milk, eggs, honey, butternut squash, vanilla and pumpkin pie spices. I created this recipe to quench my desire for pumpkin pie. Delicious. I will definitely make these again. GAPS legal.

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Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette

Butternut Squash, Pomegranate and Goat Cheese Spinach Salad with Red Wine Vinaigrette - definitely one of my FAVORITE fall/winter salads!! The flavors are blend perfectly.

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Roasted Butternut Squash and Pumpkin Soup

Roasted Butternut Squash and Pumpkin Soup | This thick and creamy fall soup has the perfect balance of sweet and savory flavors! Gluten free, vegan and paleo.

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Better Than Pumpkin Pie. 1 1/2 cups peeled and cubed butternut squash. 1 cup lightly packed brown sugar. 1 tablespoon cornstarch. 1 egg, beaten. 1 cup evaporated milk. 1 teaspoon ground cinnamon. 1 pinch ground allspice. 1 pinch ground cloves. 1 pinch ground ginger. 1 pinch ground nutmeg. 1 (9 inch) unbaked pie shell.

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