Find our no-fail method for roasting pumpkin seeds and make a delicious tradition with your family! Plus we have five super-simple seasonings you have to try: basic, Italian, sweet, savory and spicy. Yum!
October is the season for seasoning—pumpkin seeds, that is! You can even use them straight from the jack-o-lantern. Once you’ve cleaned off the pumpkin seeds and patted them dry, set your oven to 300°, season your seeds with one of these delicious combos, and spread on a cookie sheet lined with parchment paper. Bake for 20-30 minutes and enjoy for a crispy, crunchy treat!
This is the best way I've found to roast pumpkin seeds, so the salt penetrates all the way to the inside seed. Roasted pumpkin seeds are the perfect fall snack—easy, crunchy, and irresistible! On SimplyRecipes.com