Find our no-fail method for roasting pumpkin seeds and make a delicious tradition with your family! Plus we have five super-simple seasonings you have to try: basic, Italian, sweet, savory and spicy. Yum!
October is the season for seasoning—pumpkin seeds, that is! You can even use them straight from the jack-o-lantern. Once you’ve cleaned off the pumpkin seeds and patted them dry, set your oven to 300°, season your seeds with one of these delicious combos, and spread on a cookie sheet lined with parchment paper. Bake for 20-30 minutes and enjoy for a crispy, crunchy treat!
Roasted Pumpkin Seeds /// Six Different Flavors! Click though for these awesome recipes that will give you SIX different ways to make your pumpkin seeds this year!! Always a favorite in the Fall... Back To Her Roots