Savory Pumpkin Quiche Recipe -This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and Sage makes the perfect autumn breakfast (Closet Cooking) make without crust (like a frittata) and make it a bit healthier, but like the flavor idea
I thought of making roasted pumpkin into a quiche when I was thinking about all that wasted pumpkin we get after carving our Halloween pumpkins. All you have to do is roast the chunks you remove when carving the pumpkin, and use them to make your quiche. Serve this savory pumpkin quiche with a simple salad, such as poached pears over spring greens.
Roasted Pumpkin Quiche with Caramelized Onions, Gorgonzola and SageTender roasted pumpkin, sweet caramelized onions, tangy gorgonzola and sage all baked in a quiche with a light, crispy and flaky phyllo crust.
Grain-Free Pumpkin Quiche with Caramelized Onions and Blue Cheese