PUMPKIN CREAM PIE from The Pioneer Woman -The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind. It’s adapted from a recipe found in my mom’s infamous recipe binder, and really does provide the best of both worlds: the scrumptious, seasonal flavor of pumpkin and the decadence of cream.
All the Recipes Featured on The Pioneer Woman's Ultimate Thanksgiving
Pumpkin Gingersnap Cheesecake : Not just for pumpkin pie, canned pumpkin puree stars in Ree's sweet-tooth-satisfying cheesecake. She bakes the cinnamon-scented filling inside a buttery crust of gingersnap crumbs and chopped pecans, then dresses up the dessert with a brown sugar-laced salted caramel sauce.
Do we really NEED all those pictures??Caramel Pumpkin Gingersnap Cheesecake - do it all in the food processor - GF cookies - thinner crust - butter the pan and roll crumbs around - room temp ingredients = less cracking - Sea Salt on top of caramel??