The "magic" is that you—get this—pour the cake batter into your prepared baking dish and then pour your pumpkin pie filling layer on top of that ... and then bake. NO stirring. The result is a pumpkin pie center with a cake crust; in other words, the most magical combination for a fall dessert. More
Pumpkin Pie Dump Cake dessert recipe from The Country Cook. Not a pretty name but it's one of the best desserts ever! I like to make this all the time in the fall. I also switch out the different types of cake mixes and flavors to make new and different dump cakes. Amazing!!