Creamy Pumpkin Pasta that's vegetarian, skinny and absolutely delicious! You won't believe the flavor pumpkin can add to a pasta sauce. This easy and healthier pasta sauce is great with any type of pasta or even zucchini noodles (zoodles)! Plus 22 more fabulous pasta recipes to celebrate National Pasta Day!
Skinny Pumpkin Pasta Bake (1 lb dry pasta (penne or rotini work well), 2 T butter, 1 finely minced shallot, 1/2 t freshly grated nutmeg, 1 t thyme, 1 bunch kale: thick stems removed and leaves chopped into 1-inch pieces, 1 29oz can pumpkin puree (not pumpkin pie filling!), 1/4 C shredded parmesan, 1/4 C shredded sharp cheddar, 1/2 C lowfat milk, 1/4 C panko breadcrumbs, salt and pepper)