Pumpkin Flan with Maple Caramel from "Cooking for Jeffrey." It's creamy, sweet, and full of autumn spices, and you can make it in advance, keep it in the fridge, and just unmold it before serving. It's also gluten-free so everyone at the table will be able to enjoy it! I'll post my whole Thanksgiving menu tomorrow and a game plan for having the most delicious, relaxed Thanksgiving ever!
Pumpkin lends a unique and mouthwatering spin to the classic custard layered dessert with a soft caramel top. This flan is convenient--it can be made in advance and kept refrigerated until ready to serve.