Pumpkin Cream Cheese Bar Cookies | POPSUGAR Food
Pumpkin Cream Cheese Swirl Bars - Like a cream cheese frosted pumpkin bar, but better. Really! I LOVE these!
Pumpkin Cream Cheese Bars1 (8 ounce) package cream cheese, softened 1/4 cup sugar 1 egg 1/2 teaspoon vanilla extract Batter: 1 cup canned pumpkin puree 1 cup sugar 1 egg 1/3 cup vegetable oil 1 cup all-purpose flour 1 1/2 teaspoons pumpkin pie spice (see Note for substitution) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Read more at http://www.the-girl-who-ate-everything.com/2013/10/pumpkin-cream-cheese-bars.html#L2Gf09glc0jXyZqc.99
Pumpkin Cream Cheese Bars- For dinner at parents! Not 'skinny' or 'healthy' but I have all the stuff and they look like they'll be good!
This easy Pumpkin Bars with cream cheese frosting recipe turns out perfect every time! My husband & I ate the entire pan in 2 days!
Pumpkin Cream Cheese Bars - Butter With A Side of Bread
Cream Cheese Swirled Pumpkin Praline Bars, soft and packed with fall flavor!
Woo-hoooo! This is my recipe posted! :o) These pumpkin cream cheese bars are just right for this Fall season. They are moist, lightly spiced, and have jus
Yummyy! These pumpkin cream cheese bars so so moist and the extra spices make them soooo delicious! The frosting can be made sweeter or more towards the cream cheese flavor depending on what you prefer! The best pumpkin cream cheese bars hands down!
Pumpkin Cheesecake Bars | Spiced pumpkin bars with a ribbon of sweetened cream cheese filling. #recipe