Easy Pumpkin Bread Pudding Recipe: Try this AWESOME bread pudding recipe and discover how simple it is to make bread pudding with brown sugar sauce!
Pumpkin Bread Pudding – turn leftover gf bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!
Vegan Holiday Recipes: Vegan Pumpkin Bread Pudding - so rich tasting that no one will ever know it's or low-fat!
My family is obsessed with this Pumpkin Bread Pudding! Its moist, mega flavorful and the Brown Sugar Caramel Sauce is out of this world! via Carlsbad Cravings
This delicious dessert made with flaky, buttery croissants is soul-warming comfort food, perfect for cold nights and holiday parties.
Dairy-Free Pumpkin Bread Pudding: 8 slices whole wheat bread (day-old is best) 2 cups unsweetened almond milk cup brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 1 cup pumpkin puree cup raisins teaspoon ground cinnamon Powdered sugar (optional)
Spiced Pumpkin Bread Pudding with Maple Glaze Recipe
Pumpkin Bread Pudding – turn leftover bread into this amazing and seasonal dessert loaded with pumpkin spice and egg custard, so good!
This vegan bread pudding full of the aromatic flavors of cinnamon, ginger, and cloves, combined with the rich, amber taste of maple syrup.
I used extra bread, made my own pumpkin pie spice and added chopped pecans and the rest of a large can of pumpkin since I doubled the recipe. It made a dish and a small pyrex size pan.