Pumpkin Pie Biscotti | gimmesomeoven.com Quote: Easy rec.: 1.5 c flour, 1 tsp b. Powder, little bit sugar, small c. Zest of lemon and juice, nuts, dry fruits, mix , add 2-3 eggs ,mix with fork or hand till gluey . Lots of flour on board, form two logs. Bake 350F 20-25 min. Cool little bit, cut and bake 12 min.
Pumpkin Biscotti ~ Better than any treat you’ll get at your local coffee shop, this decadent and fall inspired treat will be a winner in your home. Make sure to make a cup of coffee or tea with it. They pair perfectly together!