Pie? Easy? Yes and yes! Our Pillsbury refrigerated pie crust makes pie-making easier than ever. This recipe takes the worry out of pie-making and has step-by-step instructions. The end result will wow all your guests this holiday season! Save this pumpkin pie recipe to make for Thanksgiving or Christmas this year!
This is THE traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. #LibbysPie201 #Thanksgiving #Baking
Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
Libby's Pumpkin Pie *BUT, I add a pinch of nutmeg,use 1/2 cup white sugar and 1/4 cup brown sugar. I also do not add the entire 12 oz of evaporated milk (maybe 10 oz)... sets up nice and firm. Always get great reviews for my pie. And brush melted butter on pie crust (even if store bought). NOTE: my notes are for one pie, the photo of the recipe is for 2 pies!!
Impossible Pumpkin Pie ~ It is actually the easiest pumpkin pie you’ll ever make... As it bakes, it forms a light crust on its own and leaves behind a dense, but creamy pumpkin filling - Top it with whipped cream and it’s the perfect fall dessert!