Seriously the BEST RUB for making pulled pork in the crock pot.~ I let the spice rubbed pork sit in the fridge over night. I didn't put the pork back in the crockpot with the bbq sauce, instead, I put the pulled pork on toasted buns and stuck under broiler for about 45 seconds, took out of oven and added BBQ sauce and Slaw on top. Yummy! I will need to halve the rub recipe next time.
Carolina BBQ Rub: Ingredients: 2 tablespoons salt 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Preparation: Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry rub to add in lots of flavor. Then it's smoked to perfection. We love this pulled pork meat on sandwiches or just by itself. This is a recipe you need to try, I’m sure you won’t be disappointed.