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Mini Empanadillas (Puerto Rican Beef Turnovers)

Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a flaky outside.

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Coquito (Puerto Rican Eggnog)

Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | http://www.curiouscuisiniere.com

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How to Make Puerto Rican Arroz con Gandules in a Rice Cooker (Rice with Pigeon Peas) {Recipe

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

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Puerto Rican Pernil (Roast Pork)

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Puerto Rican Lasagna

Puerto Rican Lasagna (Pastelón) with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese.

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Puerto Rican Chicken and Root Vegetable Soup (Sancocho)

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Sopa de mofongo de plátano: Ingredientes: 3 plátanos verdes pelados 4 tz caldo de pollo 1 cdta ajo molido 2 cdas sofrito 1/4 tz cilantro bien picadito 1/2 cdta adobo Sal a gusto Procedimient…

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Puerto Rican Papas Rellenas (Stuffed Potatoes)

Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget

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Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

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Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"

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