Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! | http://www.curiouscuisiniere.com
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.
Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"