Puerto Rican Lasagna (Pastelón) with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese.

Puerto Rican Lasagna

Puerto Rican Lasagna (Pastelón) with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese.

Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"

Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine.  Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro.  Delicious!!!  The recipe follows and I heartily recommend that you try this one.  Your family will love it.

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via @keviniscooking

Puerto Rican Chicken and Rice

Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via @keviniscooking

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

Rellenos de Papa

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

What is it: A combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. It is one of the signature rice dishes of Puerto Rican cuisine.Taste: Like substance of the gods. Conclusion: Pernil   arroz con gandules = #winning Get a recipe here.

These 18 Traditional Dishes Prove That Puerto Rico Has The Best Food

What is it: A combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. It is one of the signature rice dishes of Puerto Rican cuisine.Taste: Like substance of the gods. Conclusion: Pernil arroz con gandules = #winning Get a recipe here.

Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via @keviniscooking

Puerto Rican Chicken and Rice

Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat. Browned chicken simmers in rice, flavorful sofrito, olives and capers. via @keviniscooking

Pinterest
Search