Fluffy Pudding Buttercream Frosting | Ingredients 2 sticks unsalted butter, room temperature ; 1 stick salted butter, room temperature ; 1 package white chocolate instant pudding mix (you could sub a different flavor if you want) ; 1/2-3/4 cup heavy cream (depending on how thick you want your frosting) ; 1 teaspoon vanilla extract ; 1/2 cup (or more to suit your tastes) powdered sugar
The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!
Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!
Boston Cream Poke Cake recipe from The Country Cook. This is the original recipe that I created and it has been a family favorite for years! It starts with a boxed cake mix topped with instant pudding and chocolate frosting. So easy but so good!