Instant Pudding Mix Frosting only take minutes to make, this icing is light, slightly sweet and very versatile.

Instant Pudding Mix Frosting only take minutes to make, this icing is light, slightly sweet and very versatile.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!

Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Pudding + Cool Whip = The only frosting you will ever need! Mix 1 vanilla pudding packet with 1/2 of the milk called for on the package. Whisk until it begins to thicken. Fold in 1 container of Cool Whip. Now lick the spoon. YUM!

Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit

Puddin’head ~ mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip... use it as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit

Fluffy Pudding Buttercream Frosting   |  Ingredients 2 sticks unsalted butter, room temperature ;  1 stick salted butter, room temperature ;  1 package white chocolate instant pudding mix (you could sub a different flavor if you want) ;  1/2-3/4 cup heavy cream (depending on how thick you want your frosting) ;  1 teaspoon vanilla extract ;  1/2 cup (or more to suit your tastes) powdered sugar

Fluffy Pudding Buttercream Frosting | Ingredients 2 sticks unsalted butter, room temperature ; 1 stick salted butter, room temperature ; 1 package white chocolate instant pudding mix (you could sub a different flavor if you want) ; 1/2-3/4 cup heavy cream (depending on how thick you want your frosting) ; 1 teaspoon vanilla extract ; 1/2 cup (or more to suit your tastes) powdered sugar

Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake.

Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake.

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling.  via /berlyskitchen/

This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling. via /berlyskitchen/

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