DFP Wolgang Puck's CUT Steakhouse Macaroni & Cheese- As for the sauce itself, we make it extra creamy and a bit tangy by adding some crème fraîche — the thick, slightly soured French cream you can find in the deli or cheese department — and a mixture of freshly shredded aged cheddar and mozzarella cheeses that add extra complexity of flavor and texture to the sauce.
Wolfgang Puck Hearty Potato & Cheddar Soup with Bacon. This recipe is also on the back of his Chicken BROTH carton, in this recipe it says to use his stock but go with the broth and don't forget the bacon crumbled on top with extra cheese! This picture doesn't do it JUSTICE, it is so wonderful!
I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.