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from Publix Super Markets

Southwest Lime Chicken with Corn and Zucchini Salad

With boneless, skinless chicken breasts, Southwest-style vegetables, and great taste, the Southwest Lime Chicken with Corn and Zucchini Salad from Publix Aprons offers a restaurant-style meal without the 20-minute wait.

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from Publix Super Markets

Recipes & Planning

Need to know what to sub in and out of your favorite Publix holiday or everyday recipes—and how much? Go ahead and pin this little cheat sheet to use while you’re whipping up your favorite dishes and desserts with ingredients like buttermilk, vinegar, sugar, honey, lemon, and eggs.

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from Publix Super Markets

Sesame-Barbecue Steaks with Cucumber Carrot Salad

If you’re a steak lover, Publix Aprons Simple Meals has found a way to increase the awesome with Sesame-Barbecue Steaks. Just add some garlic, red pepper flakes, ginger root, and a few other ingredients to marinate a little magic.

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from Publix Super Markets

Kickin Peach Chicken with Chargrilled Asparagus

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from Publix Super Markets

Fish Sandwiches with Remoulade and Arugula-Almond Salad

There are hundreds of ways to make a fish sandwich. The Fish Sandwich with Remoulade and Arugula-Almond Salad with finely chopped capers and onions is one way you probably haven’t tried before. Now that you know this recipe from Publix Aprons exists, there’s no excuse for depriving yourself of this delicious combination.

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from Heather Likes Food

Beef and Blue Sliders

Beef and Blue Cheese Slider: foot ball food at its greatest with slow-cooked beef, mozzarella, and blue cheese. Topped off with a butter onion sauce.

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from Publix Super Markets

Monte Cristo Waffle Sandwich

Originally from France, the Monte Cristo Waffle Sandwich is one of the tastiest ways to enjoy ham and cheese. Adding raspberry jam and waffles gives this Publix Aprons recipe a classic restaurant taste you can prepare in your morning bathrobe.

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