This recipe sounds like one of those specials the server tells you about at a nice restaurant. You know, the specials you usually ignore because you already know what you want. If this Publix Aprons recipe for Marsala Chicken with Creamy Tomato Pasta were one of those specials, you’d pay attention. You may even rethink your order. You may even rethink many of the decisions you’ve made in your life up to this point.
Creamy Marinated Pork Chops with Vegetable Yellow Rice
There’s no wrong way to serve pork chops. But this Publix Aprons recipe with Greek yogurt and plenty of easy-to-find ingredients is one of our favorites. Give it a try sometime, and don’t forget the dried sweetened cranberries for the yellow rice. If the Creamy Marinated Pork Chops with Vegetable Yellow Rice makes your top ten pork chop recipes, our work here is done.
There comes a time in everyone’s lives when they need to push themselves—especially when it comes to chicken recipes. It’s easy to stick to the basics night after night. Make tonight the night you step outside of your comfort zone and do something a little different with sweet onions, peppers, red pepper, and Greek yogurt ranch dressing. Go the distance with the Kalamata Chicken with Orzo from Publix Aprons. Who knows what you’ll be able to accomplish tomorrow.
Like snowflakes, no two taco tastes are the same. If you’re looking for a light and lively summertime variation, this Publix Aprons recipe is a great place to start. Frozen cilantro-lime shrimp and chopped avocado are the main attractions for both Chipotle Shrimp Tacos and Pepita Avocado Shrimp tacos. While we recommend filling out your tortillas with red onion and fresh cilantro, don’t be afraid to mix it up with sour cream, chili powder, or jalapeños.
Believe it or not, the Bayou Shrimp, Beans, and Rice is an easy Publix Aprons recipe. Don’t let those Bourbon Street chefs fool you. It only takes some Cajun-marinated shrimp, chicken sausage links, diced tomatoes, red beans, and a Louisiana accent to put this meal up against anything the French Quarter can dish out.
Stone-Ground Mustard Salmon with Warm Dill Potato Salad
If you love salmon as much as you love recipes that are simple and delicious, you’re going to want to try this Publix Aprons recipe for Stone Ground Mustard Salmon. You can enjoy the Warm Dill Potato Salad as a chilled side dish—because everything about this recipe is easy.
Turn your kitchen into a steakhouse with this simple butter-basting technique. Let a little herb- and garlic-infused butter bring out the best in your beef. The Butter-Basted Rosemary Steaks with Baked Risotto from Publix Aprons sizzles with cracked pepper, garlic, and fresh rosemary to excite every bite.
Roasted Garlic Chicken Flatbread with Simple Chocolate-Hazelnut Mousse
If you like pizza but wish it had a little more personality, you’ll love this Publix Aprons recipe for Roasted Garlic Chicken Flatbread. Take your traditional pizza to the next level by adding minced garlic, baby spinach, Alfredo sauce, and Deli chicken tenders instead of the usual toppings. Or, play by your own rules and replace certain ingredients, creating your own flatbread masterpiece.
Seafood and cheese can now coexist to bring harmonious flavor to your kitchen. This Publix Aprons recipe involves garlic basil Italian dressing, diced onions, fresh parsley, minced garlic, crushed red pepper, dried oregano, and Deli feta cheese for Baked Shrimp with Feta. Be sure to serve this classic Greek recipe with Basil Swirl Bread.
If you’ve tried a million recipes and served them all, Publix Aprons has one that will make your family giddyup for more. Lasso up some collard greens, skinless chicken, and white chili beans for a meal hearty enough to tame a wild, wild appetite. Cowboy Chicken and Rice—come and get it!