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Israeli couscous (called Ptitim or Ben-Gurion Rice in Israel) is actually not a grain like couscous. It is really a small pasta like orzo or grattoni. In Israel it is a common dish for children but here in the US it has a much loftier profile, used by foodies and food connoisseurs as a specialty … … Continue reading →

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Israeli Couscous with Butternut Squash and Cilantro Sauce - I have the hubby loving this kind of couscous, now, to change it up a bit with a new recipe!

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Spicy ptitim (Israeli couscous) Notes after trying: delicious, used rice, will try couscous or other noodles next time.

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Cafe Liz | Leek ptitim with caramelized pumpkin and sheep’s cheese | the kosher vegetarian Israeli food blog

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Israeli Couscous (Ptitim) and Cheese Bake (No need to cook couscous ahead of time) | Matkonation

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