Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com
How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.
Light, airy choux pastry buns filled with crème pâtissière and smothered in a rich, warm chocolate sauce
Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. Light, lovely, Chantilly cream! Delish!
I've been looking for an easy profiterole recipe; this looks like a contender!
Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert
Salted Double Chocolate & Pistachio Profiteroles #recipe
The croquembouche: a.k.a. a towering tree made of cream puffs and sugar. WOW.
Chocolate profiteroles with raspberry mousse