Cook a roast for a special dinner and have ready-made meat for all kinds of other dishes the rest of the week: www.recipe.com/blogs/cooking/roast-beef-days-leftover-logic/?socsrc=recpinn012913leftoverlogicroast
Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!