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from Washington Post

Horseradish Sauce

Horseradish Sauce...this sauce should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks...excellent served with prime rib, steak and roast beef

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from The Cozy Apron

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus...

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from Better Homes and Gardens

Wine-and-Herb-Marinated Rib Eye Roast

Cook a roast for a special dinner and have ready-made meat for all kinds of other dishes the rest of the week: www.recipe.com/blogs/cooking/roast-beef-days-leftover-logic/?socsrc=recpinn012913leftoverlogicroast

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This is absolutely the World's Best Prime Rib roast recipe you will ever taste! Better than most restaurants. You will never want to cook it any...

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from Just A Pinch Recipes

Yorkshire Pudding (perfect with Prime Rib)

Mum always made Yorkshire pudding with roast beef. It's best with Prime Rib and is perfect for soaking up the great Au Jus that the roast renders. Or just pour gravy over them. It's a super easy and delicious British treat!!

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from Bloglovin’

Creamy Horseradish Sauce (Behind the Bites)

Printable versionThis is a redo of a recipe I made a couple of years ago. It was the sauce for a roast...

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from Foody Schmoody Blog

How To Make Au Jus for French Dip Sandwiches

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