Cook a roast for a special dinner and have ready-made meat for all kinds of other dishes the rest of the week: www.recipe.com/blogs/cooking/roast-beef-days-leftover-logic/?socsrc=recpinn012913leftoverlogicroast
Our recipe for perfect prime rib roast is mouthwateringly juicy, unbelievably tender, and extremely flavorful, with a crackling herb and garlic crust. We have a foolproof prime rib rub recipe with fresh rosemary and thyme, and we’ll show you how to sear the beef, roast it, and prepare a savory red wine mushroom sauce — all in one cast iron skillet.
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Just looking at this makes me hungry. Try this Prime Rib Christmas Dinner Recipe! It's something the whole family will love! Also, check out our 35 Wonderfully Delicious Christmas Dinner Ideas for more amazing recipes!
Garlic Crusted Prime Rib Roast | by Life Tastes Good with a buttery soft texture on the inside and a crisp garlicky outside melts in your mouth like a luscious piece of chocolate! I just want to savor the glorious flavor as long as possible. It tastes so good and is exactly why I always serve my Garlic Crusted Prime Rib Roast for our Christmas dinner. #LTGrecipes #SundaySupper #RoastPerfect @certangusbeef
Mustard Roast Beef Recipe courtesy Donna Hay 2 teaspoons mustard seeds 1 teaspoon sea salt flakes 1 teaspoon cracked black pepper 1 tablespoon thyme leaves 1/4 C olive oil, plus one tablespoon extra 4 lb boneless beef rib eye or just a really beautiful roast. 1/4-1/2 C Dijon mustard depending on taste 1 stick room temperature butter kitchen string