Harrigan's Beef Prime Rib & Mushroom Soup Recipe _ This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Ive been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say That was good, can we have it again? To which I would reply....No! His obvious response was.... Why dont you ever write anything down? Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are…
Wild Rice, Mushroom and Prime Rib Soup - OMG this was fab....doubled the meat required because we had it left over and I was trying to balance my protein/carb ratios per my doctor's orders....still amazingly fab!
Prime Rib Soup: 4 cups water, 2 cups beef broth, 4 beefy ribs, cut from leftover prime rib roast, 1/4 cup barley, 10 baby carrots, 2 garlic cloves, peeled and left whole 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 tablespoons beef bouillon, such as Better Than Bouillon beef base, 2 potatoes, peeled and diced, 1 onion, peeled and diced, 1 cup egg noodles, 1 cup mixed vegetables