Pretzel Crusted Chicken Tenders - chicken coated in cornmeal, dijon mustard, garlic and pretzels then baked. Ready in under 20 minutes! My husband raves about these! He asks me to make them at least once a week! SO good! Can coat and freeze for later!!
1 cup flour 1/2 tsp. salt 1/2 tsp. freshly-ground black pepper 2 eggs, whisked (or you can substitute 3 egg whites) 2 cups finely-crushed pretzels (I used Pretzel Crisps) 3 boneless, skinless chicken breasts, cut into bite-sized (about 1-inch) pieces
Juicy seasoned chicken strips with a pretzel crust – perfect for serving with your favorite dipping sauces for dinner or a tasty appetizer. Welcome to this week’s episode of Confessions of a Chicken Tender-aholic! For real though. I have an addiction to chicken tenders. And it goes way, way back. When I was younger I ordered... Read More »