perfect, fast BROWN RICE in Electric Pressure Cooker: Place 2 cups Brown Rice-rinsed, 2&3/4 cups Water/Broth, 1/2 tsp Salt in pressure cooker pot. Lock lid, select High Pressure, and 22 min cook time. When beep sounds, turn off and quick release pressure until red valve drops. Remove lid and fluff rice. Works Perfectly!!
Pressure Cooker Jambalaya (With Peppers & Celery) from Food.com: I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.