Preserving food is a fun and economical way to make fresh foods available year-round. There’s no better way to capture the fresh harvest flavors than by sealing them in a jar or drying them to enhance our often drab winter recipes. By preserving our food, we get to re-taste flavor we saved long ago. Learn how to preserve your seasonal glut of fruit and veggies here.
Preserving the Harvest: How to Can Peaches
Preserve peaches at home! Learn how to can peaches in juice to preserve them all year long!
unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.
How to Can Potatoes (Plus 10 Other Ways to Preserve Them)