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It’s @danikabrysha again with another Whole30 recipe! This is really fun. You guys rock! 1 large eggplant, sliced 1/2 inch thick 6 roma tomatoes, chopped 2 cloves garlic, minced 1/2 cup white onion, minced 1/4 cup basil, finely chopped 2 Tbsp extra virgin olive oil + 1 Tbsp for eggplant Salt and Pepper Heat a grill or grill pan on medium-high heat. Prepare eggplant slices by rubbing olive oil on each side with your hands, and sprinkling with salt and pepper. Grill for about 4 minutes on…

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Pan Fried Eggplant with Garlic Chili Vinaigrette

This Pan Fried Eggplant with Garlic Chili Vinaigrette takes less than 20 minutes to prepare. It is light, tasty, and goes well with a bowl of steamed rice. | http://RotiNRice.com

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Mediterranean Roasted Eggplant

Mediterranean Roasted Eggplant Recipe | The Mediterranean Dish. An easy roasted eggplant recipe, prepared Mediterranean-style with pomegranates, tahini and fresh parsley. Great as an appetizer, salad, or side dish! See it on TheMediterraneanD...

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Indian #Eggplant #Curry | This simplified recipe takes less time to prepare than the traditional one. #MeatlessMonday #vegan

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How To Cook Eggplant

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Preparing Eggplant Before you Cook It

Prepping eggplant before you cook it will help get rid of any bitter taste. If you thought you didn't like eggplant, this might be the trick to change your mind!

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Zaalouk is a Moroccan salad, known throughout North Africa, that is often prepared with eggplant and which accompanies grilled meats, fish and tagines. #Morocco #MoroccanCuisine #196flavors

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Eggplant Fatteh

This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

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12 Non-Dairy Lasagnas That Taste Spectacular

Recipe for Vegan Rustic Eggplant Spinach Lasagna - You'll surprise yourself with how easy this beautiful recipe is to prepare.

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Chicken and Eggplant Parmesan

Eggplant Parmesan from @Julie Forrest Forrest Forrest Forrest Forrest {Table for Two} Made this last night - just make sure to Really get all the salt off the eggplants before proceeding, otherwise it's way too salty. This was super easy and super tasty!

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