Prawns are an Australian summer prerequisite. This salad is built upon a foundation of baby cos lettuce and adorned with peeled cooked prawns, avocado, green onion with a lemon mayo dressing. I tried to make it look pretty and everything (tried being the key word).
Shrimp, Avocado & Roasted Corn Salad 1/2 lb. large shrimp, peeled with tails off 4 cups chopped Romaine lettuce 1 avocado, peeled, pitted and diced 1/3 cup grated Fontina cheese (optional) Buttermilk Pesto Dressing Ingredients: 1/2 cup buttermilk 1/2 cup mayo or Greek yogurt 1/4 cup pesto, homemade or storebought 1 small shallot, minced 1 Tbsp. lemon juice pinch of salt and pepper, to taste
Zesty Lime Shrimp and Avocado Salad – a delicious, healthy salad made with shrimp, avocado, tomato, lime juice, jalapeno and cilantro. No cooking required and super EASY! Gluten-free, low-carb, whole30, clean eating, paleo and low calories.