Praline & Cream Fudge: Pralines and Cream fudge is one of my top 3 favorite flavors (I can’t pick a favorite, the 3 faves just keep up a continual rotation), and it is SO easy to replicate at home.... requires no candy thermometer or crazy technique. | Something Swanky
Louisiana Pralines ■1/2 cup real butter ■2 c. brown sugar ■2/3 c. heavy cream ■2 c. powdered sugar ■2 t. vanilla ■2 c. chopped, toasted pecans ( 200 Degrees for 15 min.) Bring butter, brown sugar and cream to a boil, stir often. Boil for 1 minute. Remove and add vanilla, powdered sugar and pecans. Drop on wax paper and cool.