Pinterest • The world’s catalogue of ideas

Make your own Quick-Pour Fondant Icing. It's a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish.

pin 537
heart 48

Poured Fondant Petit Fours 1 cup (5 oz) almond/vanilla bark (alternatively use chocolate, if desired) 4 cups powdered sugar 1/4 cup very hot water 1/4 cup light corn syrup 1 teaspoon vanilla, I prefer clear vanilla extract to keep the icing white food coloring, Read more: http://www.SouthernFATTY.com/poured-fondant-icing/#ixzz33ibBYO4d Follow us: @Southern FATTY | Nashville, TN Food Blog on Twitter | SouthernFATTY on Facebook

pin 375
heart 34

How to make poured fondant icing

How to make poured fondant icing | Cupcake decorated with green poureable fondant with royal icing flowers and trailing vines.

pin 152
heart 19

How to cover cupcakes with poured fondant

pin 112
heart 14

Pointed pinkies only, please

Pointed pinkies only, please: petits fours with poured fondant icing: King Arthur Flour – Baking Banter

pin 191
heart 20