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Poured Fondant Petit Fours 1 cup (5 oz) almond/vanilla bark (alternatively use chocolate, if desired) 4 cups powdered sugar 1/4 cup very hot water 1/4 cup light corn syrup 1 teaspoon vanilla, I prefer clear vanilla extract to keep the icing white food coloring, Read more: http://www.SouthernFATTY.com/poured-fondant-icing/#ixzz33ibBYO4d Follow us: @Southern FATTY | Nashville, TN Food Blog on Twitter | SouthernFATTY on Facebook

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from Chocolate Chocolate and More!

Chocolate Poured Fondant

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from CakeJournal.com

How to cover cupcakes with poured fondant

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from CakeJournal.com

How to make poured fondant icing

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from CakeJournal.com

How to make poured fondant icing

How to make poured fondant icing | Cupcake decorated with green poureable fondant with royal icing flowers and trailing vines.

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How to frost a professional looking cake with pourable faux fondant in minutes! This is the best thing I found on pinterest!
from sweetcsdesigns.com

Frost professional looking cakes with pourable faux fondant icing

How to frost a professional looking cake with pourable faux fondant in minutes! This is the best thing I found on pinterest!

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