This rich and buttery Million Dollar Pound Cake has been rotating through Southern kitchen for decades. It’s made with 7 simple pantry ingredients and it’s amazing served on it’s own, with berries and fresh whipped cream, lemon curd, ice cream or countless other options. It’s a pound cake aficionado’s dream. Follow the preparation technique carefully...Read More »
This delicious Banana Split Trifle from Melissa’s Southern Style Kitchen has layers of pineapple pound cake, vanilla cream, chocolate ganache, strawberries and pineapple are all topped with whipped cream and maraschino cherries!
Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake. www.savingdessert.com
Happy Wednesday everybody! My obsession for all things key lime/tart fruit desserts continues today with this amazing trifle. As a kid, during the summer my mom would make this incredible trifle with layer upon layer of fresh fruit, whipped cream & pound cake–and for me she would leave the nuts out, thanks mom–and to me,...Read More »