Easy recipe for the best seasoned potato wedges ever. Perfect for a snack, side dish or even parties. Buttery, crispy potato perfection everyone will love! Appetizers

Easy recipe for the best seasoned potato wedges ever. Perfect for a snack, side dish or even parties. Buttery, crispy potato perfection everyone will love! Appetizers

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These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil…

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandoline or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil…

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Baked Potatoes with Broccoli Cheese Sauce

Baked Potatoes with Broccoli Cheese Sauce

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Cut the fat with Crispy Unfried Wedge Fries - Susan wrote to say her family loves these crispy baked potato wedges, calling them, "Better than french-fries!" You can't get a more rave review than that.

Cut the fat with Crispy Unfried Wedge Fries - Susan wrote to say her family loves these crispy baked potato wedges, calling them, "Better than french-fries!" You can't get a more rave review than that.

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This is my go to recipe for potatoes. My whole family adores them so much that I usually make double batches of it. They cook up crispy on the outside and soft on the inside and are super easy to t…

This is my go to recipe for potatoes. My whole family adores them so much that I usually make double batches of it. They cook up crispy on the outside and soft on the inside and are super easy to t…

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