Crash Hot Potatoes. Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more evoo and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden.
Herbed Potato Salad (No Mayo) 1 1/2 lb Yukon gold or red skin potatoes, halved - 1T white wine vinegar - 1T Dijon mustard - 2T extra-virgin olive oil - 1/4c fresh parsley, chopped - 1/4c fresh dill, chopped - s&p to taste. Place the potatoes in a large pot of cold water and bring to a boil. Lower the heat, and simmer for 12-15 minutes, until the potatoes are just tender. Drain the cooking water, rinse the potatoes in cold water to stop the cooking process, and allow to cool to room temp…
Sherpherd's Pie Potato Skins | As the saying goes two is better than one and this hearty dish blends two comfort food favorites - the classic shepherd's pie and potato skins. Serve it as a main dish or a side for the perfect warm up. Click for the recipe and video. #familydinner #easymeals #cooking
Applebees Garlic Mashed Potatoes Copycat Recipe. I think just about everyone I know can agree that one thing Applebees (At least here) always gets right is the mashed potatoes! And I'm a sucker for a copycat recipe!
from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
TGI Friday's Baked Potato Skins
TGI Friday’s Baked Potato Skins Yield: 5 servings. Yield: 5 servings 10 baked potato skins halves (empty of potato meat) 1 tablespoon melted butter seasoned salt 1 diced green onion 1/2 cup bacon, diced and fried crisp (about 5 strips) 3/4 cup shredded cheddar cheese Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15ñ20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon and onion; place back in oven…