If you’ve got a summer party to attend, here’s a quick and easy appetizer hack that will wow everyone! These LAY’S potato chip chicken tenders are simple to make and have so much smoky flavor from the alway delicious BBQ chips. Add them to the menu for all of your parties and picnics this summer!
Chicken Potato Chip Casserole - 2 c cooked chicken, 1 bag Knorr Rice Chicken Broccoli prepared, 1 can Cream of Chicken Mushroom soup, 1 can Cream of Celery soup, 2 cups finely chopped broccoli florets, 2 T minced onions, 1 T lemon juice, 1 cup Cheddar cheese, 2 c crushed potato chips, 1/4 cup water, Garlic pepper to taste. Bake at 400 for 25-30 min.
Sour Cream and Onion Potato Chip Chicken. This is probably the best chicken I've had in a while! Was so tender and juicy on the inside, but crispy on the outside! And the flavor was amazing. Will definitely make again!!