Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

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Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

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ALOO BHAJI RECIPE Aloo Bhaji Recipe (#LC14042): This potato dish is to be eaten with Dosa.
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Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar  Oil to deep fry

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

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Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

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Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

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YUMMY TUMMY: Gujarati Potatoes Recipe - Batata Chi Bhaji Recipe
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