Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Puri – Potato Curry

Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

ALOO BHAJI RECIPE Aloo Bhaji Recipe (#LC14042): This potato dish is to be eaten with Dosa.

How to make aloo bhaji

Mangalorean potato bhaji recipe

Mangalorean potato bhaji recipe

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Bedmi aloo sabzi

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Batatyachi bhaji recipe | Maharashtrian batata bhaji recipe

Batatyachi bhaji recipe (potato bhaji or batata bhaji

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar  Oil to deep fry

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

Poori bhaji recipe (How to make Puri bhaji

Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.

Dry Potato Bhaji

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.

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