Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

Aloo Sabzi Recipe : How to make Potato Bhaji Recipe?

Aloo Sabzi Recipe : How to make Potato Bhaji Recipe?

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Bedmi aloo sabzi recipe, a tasty runny potato curry that’s served with bedmi puri (lentil stuffed puri), a popular North Indian street food

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar  Oil to deep fry

Crispy Potato Bhajia: 400g unpeeled potatoes, sliced thinly (I used a mandolin) 150g chickpea flour 60g rice flour 1/2 tsp cornflour 3 tbsp lemon juice 1 tsp salt 6-8 green chillies (or to taste), pounded into a paste 4 large cloves garlic, crushed 6 heaped tbsp fresh coriander, chopped very finely ½ tsp carom seeds 2 ½ tsp turmeric 1 ½ tsp sugar Oil to deep fry

Mangalorean potato bhaji.  // Modifications:    Use waxy (red/fingerling) potatoes, and pre-cook whole until nearly done.  Then cool in ice water until cold.  Peel then dice, and follow recipe as above.  Cooking time may take longer if you don't pre-cook the potatoes (surely it is an error in the recipe).  Double the quantity of curry leaves.  Use a high quality peanut oil (eg. Spectrum brand).  Use hot curry paste rather than mild :)

Mangalorean potato bhaji. // Modifications: Use waxy (red/fingerling) potatoes, and pre-cook whole until nearly done. Then cool in ice water until cold. Peel then dice, and follow recipe as above. Cooking time may take longer if you don't pre-cook the potatoes (surely it is an error in the recipe). Double the quantity of curry leaves. Use a high quality peanut oil (eg. Spectrum brand). Use hot curry paste rather than mild :)

Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

Poori Bhaji Recipe - Aloo Puri Recipe • Oil – 2 tablespoons • Mustard seeds – ½ teaspoon • Cumin seeds – ½ teaspoon • Green chilies – 3-4, chopped finely • Curry leaves – 6-7 • Onion – 1 cup, cubed • Potatoes – 2 cups • Water – ½ cup • Turmeric powder – ½ teaspoon • Lemon juice – ½ teaspoon or to taste • Salt – to taste • Cilantro – few sprigs, chopped finely for garnishing. Instructions Make Poori – Click here for detail ingredients and recipe for poori

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