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Mangalorean potato bhaji. // Modifications: Use waxy (red/fingerling) potatoes, and pre-cook whole until nearly done. Then cool in ice water until cold. Peel then dice, and follow recipe as above. Cooking time may take longer if you don't pre-cook the potatoes (surely it is an error in the recipe). Double the quantity of curry leaves. Use a high quality peanut oil (eg. Spectrum brand). Use hot curry paste rather than mild :)

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from foodviva.com

Dry Potato Bhaji

This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe.

from Monsoon Spice | Unveil the Magic of Spices...

Poori Bhaji Recipe

Monsoon Spice | Unveil the Magic of Spices...: Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo ...

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from Monsoon Spice | Unveil the Magic of Spices...

Poori Bhaji Recipe

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

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from Monsoon Spice | Unveil the Magic of Spices...

Poori Bhaji Recipe

Monsoon Spice | Unveil the Magic of Spices...: Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

from Monsoon Spice | Unveil the Magic of Spices...

Poori Bhaji Recipe

Poori Bhaji Recipe | Poori with Potato Bhaji/Aloo Bhaji/Poori Masala ~ A Pictorial

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from Indian food recipes - Food and cooking blog

Puri – Potato Curry

Puri - Potato Curry - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen

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