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Adverse Health Effects of Potassium Sorbate

Potassium sorbate is a food preservative that helps prevent food spoilage from bacteria, fungi, molds and yeast, as described in the United Stated Food and Drug Administration. Potassium sorbate delays changes in color, flavor, texture and rancidity of food items, making them last longer. Potassium sorbate is commonly used in fruit sauces,...

The ingredients for the real stuff are: Soybean oil, water, frozen egg yolk, seasonings [glucose solids, salt, sugar, spice, dehydrated cheese, sodium benzoate, potassium sorbate, buttermilk powder, natural (milk) and artificial flavor, disodium inosinate, disodium guanylate, calcium disodium EDTA, silicon dioxide], frozen egg white, vinegar, salt, concentrated lemon juice, modified corn starch, propylene glycol alginate, xanthan gum, plant extractives, turmeric.

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Instructions for use: Take two teaspoons (10ml) a day directly or mixed with your favorite juice or beverage Do not mix with dairy products 240ml/ 8fl.oz. Ingredients: Water, Gamma-Aminobutryic Acid, Natural Flavor, Preservative Citric Acid, Curcumin Complex (Water, Polyglycerol Esters Of Fatty Acid, Curcumin Extract, Citric Acid, Sodium Benzoate, Potassium Sorbate), Hyaluronic Acid, Sweetener Xylitol, Preservative Potassium Sorbate

Ultimate Paleo Guide to Alcohol The article talks about Ciders which are typically good. Make sure to verify the label and "Also look for preservatives like potassium sorbate and sodium benzoate, both of which have been shown to negatively effect immunity. "


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Potassium Sorbate - Beneficial Preservative or Harmful DNA Toxin? Is this preservative present in your "healthy" food? Unfortunately, it appears to be potentially harmful, especially when mixed with certain other ingredients, like Vitamin C. "Bottom line: If you can, try to avoid products using potassium sorbate as a preservative." More info: