These spicy vegan portobello burgers are filled with veggies and rich mexican flavors - these are our favorite burger subsititute!

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ChunkyPortabellaBlackBeanBroccoliPatty ( for vegetarian option replace Worcestershire with yeast extract or something similar)

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I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!! The only thing my husband said would make these burgers better is adding bacon... maybe next time. I wanted to give the mushrooms a meaty flavor, so I marinated them with balsamic, soy sauce and Montreal steak seasoning. These were so good, perfect for…

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Portobello Burger with Blue Cheese and Sauteed Red Onions I added black beans, BBQ sauce & a dash of liquid mesquite.

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