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Bon Appétit outlines Bobby Flay's Rules for Cooking Porterhouse Steak in a Lodge cast iron skillet.

Bon Appétit outlines Bobby Flay's Rules for Cooking Porterhouse Steak in a Lodge cast iron skillet.

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Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

Garlic and Red-Miso Porter House A marinade of red miso, ginger, and garlic gives this steak a crisp, flavorful crust and a juicy interior.

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A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.