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from Bon Appetit

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

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from Epicurious

Porterhouse Steak with Herbed Butter

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from Bon Appetit

Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

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from FineCooking.com

Porterhouse with Garlic-Soy Sauce Marinade

Quick Marinade... Porterhouse with Garlic-Soy Sauce Marinade - Fine Cooking Recipes, Techniques and Tips

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from Good Dinner Mom

Perfect Porterhouse Steak with Parsley Shallot Butter

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Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

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from Better Homes and Gardens

Rosemary Porterhouse Steaks with Olive Mayo

A sauce of mayonnaise, olive, dill, and garlic adds a subtle flavor to this grilled porterhouse steak main-dish recipe./

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from Martha Stewart

Seared Porterhouse Steak

Seared Porterhouse Steak...Martha's Cooking School on PBS. Sear in cast iron and finish in oven

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from Just A Pinch Recipes

Perfectly Grilled Porterhouse Steak

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