Here's How To Make Anyone Fall In Love With You

Here's How To Make Anyone Fall In Love With You

Then add a bunch of FLAVOR. Add about 2 tablespoons of unsalted butter, some crushed garlic cloves and a few sprigs of thyme. | Cooking A Perfect Steak Is The Most Romantic Thing In The World

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Bobby Flay's Rules for Cooking Porterhouse Steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak with Parsley Shallot Butter

Perfect Porterhouse Steak

Perfect Porterhouse Steak

Ingredients Gluten free Meat 2 Porterhouse steak, trimmed (about 2 lb.), thick Baking & Spices 1 Kosher salt and freshly ground black pepper Oils & Vinegars 1 tbsp Vegetable oil Dairy 3 tbsp Butter, unsalted

Take your Grill Skills to the next level with this guide to grilling the Perfect Porterhouse Steak!

Five Steps for the Perfect Porterhouse Steak

Take your Grill Skills to the next level with this guide to grilling the Perfect Porterhouse Steak!

Pan-seared Porterhouse    Preheat oven to 450.      Season your steak liberally with salt and pepper.    Heat a cast iron or stainless skillet to very hot.    Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

Pan-seared Porterhouse Preheat oven to 450. Season your steak liberally with salt and pepper. Heat a cast iron or stainless skillet to very hot. Place steak in skillet and sear on one side (2 min), flip, immediately place in hot oven and finish till degree of doneness is achieved. Depending on thickness, maybe 6 min of medium. Maybe a bit longer. Press your finger into middle of steak to tell.

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to an initial high-heat searing process followed by a long resting period and then a final stint in the oven.

For this pan-roasted porterhouse steak recipe, thick porterhouses take well to an initial high-heat searing process followed by a long resting period and then a final stint in the oven.

Pan-Roasted Porterhouse Steak | Williams-Sonoma Taste

Pan-Roasted Porterhouse Steak | Williams-Sonoma Taste

The Food Lab: Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks | Serious Eats

The Food Lab: Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks

The Food Lab: Slow-Smoked, 40-Ounce, Dry-Aged Porterhouse Steaks | Serious Eats

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

Perfect Porterhouse Steak with Parsley Shallot Butter

A foolproof Porterhouse steak finished off with flavorful parsley shallot butter is impressive and could not be easier to prepare.

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