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The Bar Drake Manhattan, a signature drink of the Sir Francis Drake Hotel on Powell St. in San Francisco, the secret is the smidge of maple syrup that magically blends the Fonseca Bin 27 Ruby Port and bourbon together. 2 1/4 oz. Woodford Reserve Bourbon 1 oz. Fonseca Bin 27 Ruby Port 1 bar spoon of maple syrup Dash of Angostura bitters Pour all ingredients over ice into a mixing glass. Stir the drink and strain into a cocktail glass. Garnish with brandied cherries.

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Cherry Cream Soda (with vanilla & port-poached cherry syrup) | The Bojon Gourmet

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Wine 101: decanting, serving temperature & using the proper glass

When should you decant a wine? What is the proper serving temperature for reds, whites and sparkling wines? Which glass should I use? All great questions that anyone who appreciates wine of any price level, may want to know.

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Port Wine (also known as Porto or simply Port) is a Portuguese wine. It is produced from grapes grown and processed in the Douro region in Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine.

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Second Circle

Port, bourbon, and maple syrup come together in a cocktail with intense color, depth of flavor, and a bit of a bite.

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From another pinner: Port Townsend, WA. Glass Beach. This was one of my favorite places to go when I lived there. Dump trucks used to back up to the edge of the bluff and dump trash into the ocean. Now there is tons of Sea Glass and old rusted relics. I miss it.

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