Crispy Baked Wontons Recipe -“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon
Spinach-and-Pork Wontons In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong'style."
Sichuan Pork Wontons (Chao Shou) 1 1⁄2 lb. ground pork 3 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. light soy sauce 1 tbsp. Chinese rice wine 4 cloves garlic, minced 40 (3 1⁄2") square wonton wrappers 1 egg, beaten 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving 2 tbsp. Chinkiang black vinegar, plus more for serving 1 (4") piece of ginger, peeled and minced Kosher salt, to taste