Pork Roast "Pernil Al Horno" Main ingredients: 7 lbs. pork shoulder - picnic cut (with fat) 9 garlic cloves (do not substitute.) ½ teaspoon black pepper ½ teaspoon crushed oregano 1½ tablespoons olive oil 1½ teaspoon salt
slow roast pork yum 1 pork Shoulder Roast otherwise known as a Fresh ham or picnic shoulder ~ Skin on. Mine was just over 8lbs. Fresh garlic 2-3 lemons 1 large orange Fresh Cilantro Spices: dry oregano, salt, pepper, garlic powder, onion powder hot sauce (flavorful hot sauce not a hot sauce that is just hot.) I used a Challula hot sauce.