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Pork Roast Temperature

Ingredients 1 3-4 lb. boneless pork loin roast ⅔ C grated parmesan cheese ½ C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil ½ tsp salt 2 Tbs cornstarch ¼ C chicken broth 1 tsp sugar, optional Instructions Place roast in slow cooker. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over the top of roast. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees. Remove…


Technique Tuesday - Searing How To Sear Meat, Fish & Poultry. Meat and Poultry Temperature Guide. Temperature of pork, chicken and beef.

from Magic Skillet

Slow Cooker Pineapple Pork Roast

Place pork roast halves in slow cooker. Season meat with black pepper,to taste. In a mixing bowl,combine all ingredients,except water,cornstarch and green pepper. Stir well and pour mixture over seasoned pork roast. Cover slow cooker and cook on low-heat setting for 8- 10 hours. Remove cooked meat from slow cooker and check internal temperature with …


Safe Internal Cooking Temperatures Chart Safe Internal Cooking Temperatures chart Meat, poultry, eggs and fish Temperature Beef, veal and lamb (pieces and whole cuts) Medium-rare 63°C (145°F) Medium 71°C (160°F) Well done 77°C (170°F) Pork (for example, ham, pork loin, ribs) Pork (pieces and whole cuts) 71°C (160°F) Ground meat and meat mixtures (for example, burgers, sausages, meatballs, meatloaf and casseroles) Beef, veal, lamb and pork 71°C (160°F) Poultry (for example, chicken, turkey)…


Pork Loin with Apples, Cider, and Calvados

Apple Cider Pork Loin 4 ½–lb. pork loin roast, trimmed 1 tbsp. flour Salt and freshly ground black pepper 2 tsp. finely chopped rosemary 4 tbsp. butter 3 medium onions, chopped 2 cloves garlic, chopped 4 stalks rosemary (optional) 5 baking apples, cored and quartered ½ cup hard cider ¼ cup good-quality calvados