Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".
Meat pie (French Canadian Tourtiere) my grandma has been making this every Christmas since I was born and the recipe has been passed in her family for generations. I couldn't make it to MI this year for Christmas so she brought me down a frozen one. I love it