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New England Tourtière (Meat Pie)

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Proper pork pies

These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

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Easy Pork Pies

Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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English Pork Pie

English Pork Pie This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue along with Beth Kracklauer's story, "Butchers' Banquet".

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The Best Tourtière (French-Canadian Meat Pie)

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Meat pie (French Canadian Tourtiere) my grandma has been making this every Christmas since I was born and the recipe has been passed in her family for generations. I couldn't make it to MI this year for Christmas so she brought me down a frozen one. I love it

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Paul and Mary's favourite Bake Off recipes

Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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Raised pork pie

Raised pork pie | BBC Good Food I had a wonderful pork pie in Vancouver, looking forward to make this my own.

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