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Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

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Pork Pies 2 tablespoons olive oil 1 large onion, finely diced 1 teaspoon fresh thyme leaves 600g fresh pork sausage (coarsely textured) ½ teaspoon all...

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These proper British pork pies are the perfect recipe for a special picnic or a summer lunch and an easy pastry for those with 'hot hands'.

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Pork pies. Made these for Game of Thrones premiere, and EVERYONE loved them. Seriously, oh my god. Could be great #tailgatefood too!

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Paul Hollywood's pork pies with quail's eggs. Photograph: Romas Foord for Observer Food Monthly

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