Cajun Mustard Pork Loin - Slow Roasted - Grilling Time Main Dish... Pork Loins have become the meat of choice for us this summer. CHEAPER than hamburger and easier to grill. Just indirect heat, slow roasting smoking (even on an inexpensive kettle style grill). This recipe has a mustard wet rub seasoned with plenty of spices for a sliced pork dish with flavor in every bite! EASY and CHEAP
An easy meal, ready to roast in just a few minutes. Sticky and sweet with a punch of garlic, this pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal that is ready start to finish in 45 minutes!
Perfect Every Time Pork Roast 3 pound pork loin 1 1/2 T extra virgin olive oil 1 T dried rosemary 1 T dried basil 1 tsp salt 1/2 tsp fresh ground black pepper Preheat oven 450° oven rack to center position bake 10 min reduce temp to 250° & bake for 60-90 min (time will vary depending on whether you have a short fat roast or a thin long roast) 145° internal temp
Pork tenderloin is flavorful, tender and easy to prepare. It accommodates different flavor profiles and side dishes. It transforms into lovely, deceptively fancy-looking medallions. We’re going to make a seared, savory tenderloin! Get the recipe here: