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Back in 1925 Bob Gibson was just starting his now famous barbecue joint – Big Bob Gibson’s in Decatur, Alabama. Well known for his delicious pork and ribs, Big Bob was looking for a way to keep his chicken moist during the long smoking process. What he came up with was this barbecue sauce unlike anyone had ever tasted. Now, 90 years later, it’s a north Alabama staple that works as a marinade, a basting liquid, and a table sauce. While Big Bob never relinquished the secret recipe to his…

from BBC Food

Roast pork with crackling

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour.

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You can't beat a good pork joint with really crispy crackling...made by cutting the fat crisis cross with a stanely knife and a smoking hot oven for the first 30 mins of cooking I put salt pepper,rosemary and lemon zest on the skin and meat...

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from BBC Food

Roast pork with crackling

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour.

1
from anyonitanibbles.blogspot.co.uk

Oven Roasted Pork & Warmed Mixed Grapes with Cheshire Discovery Applesauce

Oven Roaste Pork Loin Joint with Warmed Mixed Grapes from www.anyonita-nibbles.com

from Serious Eats

Grilling: Pork Souvlaki with Pita and Tzatziki

Grilling: Pork Souvlaki with Pita and Tzatziki Recipe | Serious Eats