A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Pork Tenderloin with Sage & Marsala Sauce 375 to 140 internal looks overdone

Pork Tenderloin with Sage & Marsala Sauce

Sweet and Sour Pork_  This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness...

Sweet and Sour Pork_ This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness...

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Honey-Roast Garlic Pork

A juicy honey-roast garlic pork fillet with a super tasty honey, mustard and garlic marinade!

Schweinefilet mit Balsamico-Rahmsauce - http://www.diypinterest.com/schweinefilet-mit-balsamico-rahmsauce/

Schweinefilet mit Balsamico-Rahmsauce - http://www.diypinterest.com/schweinefilet-mit-balsamico-rahmsauce/

Whiskey Marinade. Recommended for all kinds & cuts of meat! I have a venison roast that is dying for a bath in this!

Whiskey Marinade. Recommended for all kinds & cuts of meat! I have a venison roast that is dying for a bath in this!

Indonesian Pork Tenderloin by tideandthyme #Pork_Tenderloin

Indonesian Pork Tenderloin

a family favourite & drop dead easy .. Nigel Slater’s classic char sit pork (i don't use the yellow bean curd BUT I DO add red food colouring to give it that real traditional hanging in the shop window   look!

Nigel Slater's classic char siu pork recipe

a family favourite & drop dead easy .. Nigel Slater’s classic char sit pork (i don't use the yellow bean curd BUT I DO add red food colouring to give it that real traditional hanging in the shop window look!

This is an easy recipe.  No heavy sauce or gravy..... just tender pork.  Could be adapted to the oven.

Simply Delicious Crock Pot Pork Loin

This is an easy recipe. No heavy sauce or gravy..... just tender pork. Could be adapted to the oven.

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