One Pan Parmesan Pork Chops and Veggies Recipe ~ Juicy Pork Chops Baked in the Oven with Potatoes and Veggies Seasoned with Garlic, Thyme and Parmesan! Dinner ready in 30 Minutes! ~ http://www.julieseatsandtreats.com
Cilantro-BBQ Grilled Pork Chops recipe:(4 bone-in pork chops (1 lb.), 1/2 inch thick~~boneless can be used) An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime
Pork Chop w/rice crockpot INGREDIENTS: 4 pork chops 1 cup rice, uncooked 1 envelope onion soup mix 1 can (10.75 ounce size) cream of mushroom soup 2 cups water PREPARATION: Pour rice into crockpot. Sprinkle with 1/3 onion soup mix. Place pork chops over rice. Pour mushroom soup over all. Sprinkle remaining onion soup mix over all. Add water. Cook on low for 8 to 10 hours. NUTRITION: 508 calories, 21 grams fat, 48 grams carbohydrates, 29 grams protein per serving.