My Kitchen Escapades: Pork Carnitas 4 pound boneless pork butt, fat trimmed and cut into 2 inch cubes 1 tsp salt tsp pepper 1 tsp ground cumin 1 onion, peeled and halved 2 bay leaves 1 tsp dried oregano 2 Tb fresh lime juice 2 C water 1 medium orange
I use a larger pork shoulder. Add- can of DP and a can of chipotle peppers. Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!
Cheesy Baked BBQ Pork Taquitos -these are SO addicting! My entire family loved them and is already begging me to make them again! and dont skip the Chipotle Ranch - its incredible! via Carlsbad Cravings