My son dared me to make a Porcupine cake - and this is what I made. He calls it the "Pockey-pine" because the quills are Japanese pockey (chocolate dipped sticks). I love a challenge!

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Andrea Weigl's grandma made a porcupine cake that is such a vivid taste memory for her father that she has tried to re-create the recipe as a gift to him for the past few years. Photo: Juli Leonard - The News & Observer

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