High-rising popovers. I put the pan in the oven to preheat without any oil or spray in it. Then, just before I fill it, I pull out the pan and use a stick of butter to grease each tin. Pour in batter, bake. Do NOT open the oven until the time is up. Fail proof.
I searched for EVER to find the perfect popover recipe and I FINALLY found it! I made dozens of recipes and this is the one! They're great with butter and jam and just as yum when served alongside a roast for sopping up gravy! Click the Pic